BC is a gastronomic paradise with natural, multicultural and agricultural abundance – a place where beer, wine and food lovers from all over the globe come to feast upon the cornucopia.
The five distinct growing regions of BC are home to celebrated artisanal vineyards, many of them featuring creative cuisine, local artistry and unique accommodations. In addition to the abundance of wineries across the province, markets, restaurants, breweries, and creative eateries are plentiful.
Whether you’re exploring the rugged coastline of Vancouver Island, discovering the rolling vineyards that blanket the slopes of the Okanagan and Similkameen Valley or touring the quilted landscape of artisanal farming communities in the Fraser Valley, BC’s wine and culinary offerings are sure to inspire your inner epicurean.
BC is a gastronomic paradise with natural, multicultural and agricultural abundance – a place where beer, wine and food lovers from all over the globe come to feast upon the cornucopia.
The five distinct growing regions of BC are home to celebrated artisanal vineyards, many of them featuring creative cuisine, local artistry and unique accommodations. In addition to the abundance of wineries across the province, markets, restaurants, breweries, and creative eateries are plentiful.
Whether you’re exploring the rugged coastline of Vancouver Island, discovering the rolling vineyards that blanket the slopes of the Okanagan and Similkameen Valley or touring the quilted landscape of artisanal farming communities in the Fraser Valley, BC’s wine and culinary offerings are sure to inspire your inner epicurean.
Jojo’s Café is an intimate, cozy place with a very cool vibe. Locals love to meet here and out-of-towners feel like they’re at home. We love what we do, and hospitality is our area of expertise. One of our philosophies is to promote and encourage local art and music. At least four Read more [...]
Welcome to lelem’ Offering locally sourced food with an Indigenous twist Inspired by the temperate rainforests of the Pacific, our cafe by the river features a bright, airy layout and generous use of cedar. We are proud to be Indigenous owned, with our menu incorporating some of the traditional flavours Read more [...]
Perseus takes their name from the Perseus constellation which hovers over their estate vineyard during harvest. This collection of stars overlooks their region, much in the way the winery covers the Okanagan Valley searching for the finest grapes. Located in Penticton BC at the foot of the Naramata Bench, they Read more [...]
The River Market is where the hungry and curious gather to eat, shop, and play. First opened in 1985 as Westminster Quay Public Market this 75,000 square-foot marketplace on the Fraser River pioneered a food-led revitalization to become a hub for community life. Today, it showcases 25 of B.C.’s best Read more [...]
One of Victorias finest seafood restaurants, recently voted Best Vancouver Island Restaurant by Vancouver magazine. Its an experience of pleasantly satisfying surprises. Our menu changes daily to allow us to serve only the freshest local ingredients. All salad greens and herbs are grown in our own kitchen gardens. You will Read more [...]
In creating and operating the Wickaninnish Inn the McDiarmid family adheres to a philosophy that transcends conventional parameters of environmental sustainability to include notions of environmental harmony, integration, and celebration. This ideology permeates every aspect of our operations including the exceptionally fresh food created in the kitchens of our world Read more [...]
Vancouver’s North Shore | There’s an après beer for everyone in the big city’s outdoor playground. The BC Ale Trail is the definitive guide to craft beer in British Columbia. This year, Vancouver’s North Shore’s six breweries joined the BC Ale Trail inviting you to arrive thirsty and leave inspired. With the North Read more [...]
Wild Rice began as a simple thought from Andrew Wong. His wish was to create a socially conscious restaurant serving local cuisine with influences from his Chinese heritage.The space is a blend of yin and yang, reclaimed and new. As in Chinese cuisine, the menu offers dishes for sharing, where Read more [...]
