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Place Category: Wineries, Breweries & Culinary Arts
In creating and operating the Wickaninnish Inn the McDiarmid family adheres to a philosophy that transcends conventional parameters of environmental sustainability to include notions of environmental harmony, integration, and celebration. This ideology permeates every aspect of our operations including the exceptionally fresh food created in the kitchens of our world renown The Pointe Restaurant, On The Rocks Bar and Lounge and Driftwood Café.
Our Executive Chef Warren Barr takes special pride in working closely with the Tofino-Ucluelet Culinary Guild to source B.C. based seafood, game and produce suppliers to stock our kitchens with local and organic ingredients. Our wild salmon, spot prawns, and side stripe shrimp are procured by legendary local Angler Jeff Mikus while our crab, halibut, and other products come from Trilogy in Tofino and West Pacific Seafood.