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Place Category: Wineries & Culinary Arts
Wild Rice began as a simple thought from Andrew Wong. His wish was to create a socially conscious restaurant serving local cuisine with influences from his Chinese heritage.The space is a blend of yin and yang, reclaimed and new. As in Chinese cuisine, the menu offers dishes for sharing, where they diverge is in the ingredients, presentation and style.As proud members of Oceanwise, Green Table and BC Chefs’ Association, Wild Rice is committed to serving ingredients that are local, seasonal and sustainable. The wine and beer list reflects a thoughtful selection of the best from BC.
The award-winning WIld Rice Restaurant, located at River Market at Westminster Quay has never wavered from a commitment to fusion inspired farm to table dishes. In every way, presentation, taste, technique, Wild Rice cuisine exceeds expectations.
“Wild Rice was the first restaurant to bring the concept of “modern chinese” to the Lower Mainland”, says owner, Andrew Wong “For me, integral to being a “modern Chinese restaurant” is our focus on using locally sourced sustainable ingredients. Although lcocally sources is a growing trends, we do this by nature.”