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    Categories: Art-BC

5 Love-ly Things To Do this February

Luxuriate at Galiano Inn Oceanfront and Spa

Experience a boutique island resort that gives you the best of the wild West Coast, with complete comfort and definitely a touch of luxury. Booklovers! Getaway to the Gulf Islands for the Galiano Island Literary Festival, February 17-19. With Romance and Elopement packages, Galiano Inn is designed with love.

 

Kick up the Romance at Wickaninnish Inn  

Their year-round romantic getaway package takes care of the details so all you need is… well, you know! The All You Need is Love package includes: four-course Tasting Menu Dinner, available with customized wine pairings, Romantic Turndown with white orchids and 6 house made truffles, Bottle of Champagne with keepsake Riedel Wickaninnish Champagne Flutes on arrival, and complimentary valet. Yes, please.

 

Relax and Unwind at Sooke Harbour House

It’s the season of romance. Head to Sooke for one of the most romantic evenings possible on Vancouver Island! Their ‘Season of Romance’ package includes their world-renowned freshly prepared 4-course Dining Menu for 2 in acclaimed restaurant, Sooke Harbour House. Top it all off with romantic west coast views of the Juan de Fuca Strait and the Olympic Mountains. Epic.

 

Unlock the Secrets of Rock Water Secret Cove 

Only the photos do it justice. Whether it be a romantic getaway, a seaside vacation with close friends or a retreat with your colleagues to energize and refocus, Rockwater Secret Cove Resort will not disappoint.

 

Lounge at The Listel Hotel 

The Listel, Vancouver’s art hotel, is offering a rare culinary experience. Their fantastic Forage in the City package includes: Two nights’ accommodation in an Artist Series Suite at The Listel Hotel; Daily breakfast either in Forage or in the privacy of your own room; A private preserving workshop in the Forage kitchen; Learn to make and preserve IPA mustard, jam and more; A 10-course West Coast seasonal tasting menu at Forage; Two hour rain forest walk and edible food identification tour with Chef Chris Whittaker and Robin Kort of Swallow Tail Tours (including transportation;) A Foraging & Preserving Essentials welcome gift including some of Chef Whittaker’s finest preserves (IPA mustard, refrigerator dill pickles and blueberry rosemary jam), the ultimate foraging basket and a copy of the Deerholme Foraging Cookbook, by local Chef and Forage friend, Bill Jones. Must be booked two weeks in advance. Worth it.

Art-BC: